I've posted about Zad wah Zuwadeh-an area "pizza" place. This little number is called Labneh with Spinach. Labneh is a soft cheese, not unlike sour cream.
This is Meat with Labneh-a delicious recipe for indigestion if ever there was one. Two of these breads cost less than $3USD.
9 comments:
I haven't even had breakfast yet and your photo makes me hungry for lunch. Delicious photo! Regards from EAGAN daily photo in Minnesota, USA
You may find this hard to believe but I make my own Lebneh. Must say I've never tried it this way but I will.
Flop one on top of the other and it would make an interesting sandwich. Ha!!
VS
@Leif: Enjoy some virtually!
@B-squared: Make your own? It's always better when it's fresh!!
@VS: I think we could get them to accommodate such a request!
@Leif: Enjoy some virtually!
@B-squared: Make your own? It's always better when it's fresh!!
@VS: I think we could get them to accommodate such a request!
Oh this brings back memories of dinner's, phone calls and crazy cars. Thank you!
The closest thing you can use to describe Labneh is Greek yoghurt - sour, extra thick and creamy ...
Cheese is more like a second distant cousin to labneh ;)
Labneh is one of the finer things of Mideast life (unlike your bad hotel experience). I eat it every day. But not with meat (milk + meat is a kosher no-no).
Your mother reads JHDP? Cool! In Oz? Ahalan.
So true, Dina! My mother found your blog via mine. She's in Ohio. :)
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